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Keep a C offee and Tea Shop P r o f i t a b l e - f r o m N o v i c e t o Professional in Operating and Managing a Coffee and Tea Shop


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Publication Date£ºJan-2019

About the content£º

1. The book is rich in content and concise in text. 

2. The book presents a large number of practical cases with great reference value. 

3. The book is easy to read with many pictures and a few texts. 

About the Author£º

The novice innovation and entrepreneurship project group has gathered numerous mentors from entrepreneurship training institutions, teachers from vocational colleges and front-line practitioners in the industry. 

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